Are you curious about the fascinating world of psychedelics? Then the San Pedro cactus might be for you! Also known as Echinopsis pachanoi, this particular cactus has been an important plant in the indigenous traditions of South America for centuries. But what makes this cactus so special and why is it worth giving it a try? We tell you more about what this special cactus has to offer you!

The Magic of the San Pedro Cactus

The San Pedro cactus is a fast-growing cactus native to the Andes in Peru, Ecuador, and Colombia. It contains the psychoactive compound mescaline, which is responsible for its characteristic hallucinogenic effects. Because of these properties, the San Pedro cactus has been used for centuries by shamans in ritual ceremonies to gain spiritual insights and promote healing. ^[1]

Is it fun to use?

You are probably wondering: is it worth trying the San Pedro cactus? For many people, experiencing the psychedelic effects of the cactus is a revelation. It can lead to deeper self-insights, spiritual growth, and a sense of connection with nature and the universe. It is worth noting, however, that using the cactus also carries risks, such as causing anxious feelings and bad trips. If you decide to try the San Pedro cactus, make sure you do so under the guidance of experienced people in a safe and respectful environment. ^[2] 

And always choose quality products like San Pedro Seeds (Trichocereus Pachanoi) or San Pedro Seeds (Trichocereus Bridgesii) from Smartific.

How can you prepare San Pedro?

You’ve finally decided to prepare your own San Pedro Cactus, but you’re not quite sure where to start. These are important steps to make sure you do it the right way.

Before you start preparing your San Pedro Cactus, it is important to make sure you have chosen a healthy and mature cactus. Choose one that is at least three years old and free of irregularities or damage.

Remove the thorns

Removing the thorns from the cactus is an important step, as these thorns can cause irritation to the skin. Use a sharp knife to carefully remove the thorns before proceeding with preparation. ^[3]

Cut the cactus into pieces

After removing the thorns, cut the cactus into small pieces. This makes it easier to further process the cactus and achieve the desired results.

Prepare the cactus juice

To extract the juice from the cactus pieces, put them in a blender with a little water. Blend the pieces until you get a smooth liquid.

Allow the juice to infuse

Allow the juice obtained to infuse for a few hours to achieve the desired concentration and potency.

Filter the juice

After pulling, pour the juice through a fine sieve or cheesecloth to remove any remaining fibres and leave only the pure juice.

Consume wisely

Now that you have your San Pedro Cactus juice ready, it is important to consume it sensibly. Start with a small dose to test the effects before taking more.

Sources:

^{[1] https://pubmed.ncbi.nlm.nih.gov/16625512/}

^{[2]  https://en.wikipedia.org/wiki/Trichocereus_macrogonus_var._pachanoi}

^[3] https://jerrytoth.medium.com/diy-mescaline-how-to-explore-san-pedro-without-a-guide-ba74e852b455